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Brigette’s $81 Grocery Shopping Trip and Weekly Menu Plan for 6


Aldi

1 gallon Whole Milk – $1.31

1 gallon 1% Milk – $1.31

1 can Whipped Topping – $2.65

1 64-oz carton Orange Juice – $1.69

2 boxes Frosted Flakes – $1.78

1 box Honey Nut Oats – $1.15

1 jar Sauekraut – $1.69

1 pkg Wild Caught Salmon – $3.99

1 fresh Pork Butt Roast ($1.49/lb) – $10.22

1 pkf fresh Chicken Thighs ($0.89/lb) – $3.96

1 large jar Organic Apple Cider Vinegar – $3.49

1 pkg Frozen Broccoli Florets – $0.89

4 cans Green Beans – $1.48

1 bag Zucchini – $1.49

1 Cabbage – $1.39

1 pkg Spinach – $1.19

1 large tub Organic Spring Mix – $3.49

2 bags Mini Cucumbers – $3.38

1 bag Fresh Green Beans – $1.39

2 bags Broccoli Crowns – $3.58

2 cartons Grape Tomatoes – $1.98

2 cartons Blackberries – $1.78

1 bunch Bananas ($0.37/lb) – $0.99

1 3-lb bag Mandarin Oranges – $2.69

1 jar Pasta Sauce – $0.85

3 6-ct pkgs Unsweetened Applesauce – $2.67

1 box Cheese Crackers – $1.49

3 bags Pretzels – $1.47

1 loaf Bread, reduced – $0.25

1 pkg Flour Tortillas – $0.65

1 pkg Hamburger Buns – $0.65

1 pkg Rice Cakes – $1.15

1 5-ct box Pure and Simple Bars – $3.99

1 16-oz pkg Shredded Mozzarella Cheese – $2.49

1 16-oz pkg Shredded Cheddar Cheese – $2.15

Total: $76.77


Harris Teeter

2 dozen Eggs – $1.54

2 Knorr Pasta Sides – $2.00, used $0.50/2 Knorr Sides Products – 1-6-19 RMN (exp. 01/20/19) (doubled) – $1.00/2 after coupons

1 pkg RX Nut Butter – $1.99, used FREE catalina print out coupon, plus receive $0.55 rebate from Ibotta – $0.55 MM after coupon and rebate

1 bag Steamable Fresh Vegetables, reduced – $1.00

1 jar Simply Ragu – $1.88, used $0.75/1 Ragu Simply Pasta Sauce – 1-6-19 SS; Includes 24 oz Only (exp. 02/03/19) (doubled) – $0.38

2 boxes Jif Power-Ups – $3.98, used $0.75/1 printable (doubled) – $0.98/2 boxes after coupons

Total after Coupons and Rebates: $4.35

Grocery Total for the Week: $81.12

Weekly Menu Plan

Breakfasts

Everyone is responsible for making/cleaning up their own breakfasts. Choices include:

Cereal, Oatmeal, Toast, Fried/Scrambled/Boiled Eggs, Veggie Omelets, Fruit, Smoothies

Lunches

Cheese Quesadillas, Carrots, Applesauce x 2

Pretzels, Cucumbers, Oranges, Hard Boiled Eggs (we still have several dozen eggs leftover from the last few weeks) x 2

Rice Cakes with Peanut Butter, Blackberries, Grape Tomatoes, Cheese Sticks (leftover from last week) x 2

Leftovers

Dinners

Crockpot Pulled Pork (my roast will make a huge amount – enough for several meals. We will eat it twice this week, and I’ll freeze the rest), Tossed Salad, Green Beans, Alfredo Pasta

Chicken and Cabbage Fried Rice, Egg Drop Soup, Chinese Broccoli (I’ll use regular broccoli)

Pulled Pork Sandwiches (using leftover Pulled Pork), Oven Baked Potato Fries, Roasted Broccoli

Crispy Baked Chicken Thighs, Biscuits, Easy Fried Cabbage, Applesauce

Baked Salmon (using the fresh herbs still growing on my screened porch – I can’t believe they are surviving the colder weather), Pull Apart Rolls, Green Beans, Baked Potatoes

Fried Venison Steaks, Sauteed Zucchini, Creamy Milk Rice, Leftover Pull Apart Rolls

Leftovers

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